Graham Cracker Pie Filling Recipe
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Recipe by: Jolene
Ingredients
- Jan 20, 2016 So onto the origins of this recipe. I tasted a piece of this delicious apple crisp, baked from an old neighbor of mine. I was very interested in her choice.
- Directions To Make Crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Generously grease an 8 inch pie pan. Press graham cracker mixture evenly into pan. To Make Filling: In a heavy saucepan, mix together sugar, flour, and salt. Pour cooled filling into crust.
- Combine graham cracker crumbs and sugars in a medium-sized bowl. Add melted butter and use a fork to combine ingredients well. Pour mixture into pie or springform pan. Use the (clean!) bottom of a measuring cup to firmly pack crumbs into the bottom of the pan and (if using a pie pan) gently press up the sides.
- Just two tablespoons in the filling is enough to bring the creaminess and key lime flavor forward. The classic graham cracker crust keeps it all together. Get This Recipe.
Taste of Home has the best graham cracker crust pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. 45 Desserts That Start with a Box of Graham Crackers They seem so simple, but graham crackers form the base of some of our tastiest desserts. Preheat oven to 400° F. Mix the graham cracker crumbs, butter, and 1/2 cup of the sugar in a bowl. Set aside 1/2 cup of the graham cracker mixture. Add the remaining mixture to a deep pie plate or pan and press into place using the back of a large spoon. Bake the crust for 6 minutes. Remove from oven and set aside. The ingredients to this cheesecake recipe are a 6 oz graham pie crust, 2 8 oz packages of cream cheese, 2 eggs, 1/2 cup sugar, 1/2 tablespoon vanilla, 1/2 tablespoon lemon juice, and a 21 oz can.
- Adjust
- US
- Metric
Directions
To Make Crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Mix well, then stir in softened butter or margarine. Mix until all ingredients are thoroughly combined.Nutrition Facts
Per Serving: 233 calories;9.2 34.24 71 133 Full nutrition
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Reviews
Read all reviews2326 Ratings
I LOVE good Graham Cracker Pie, but it is hard to find! This is IT! The custard is easy to make AND delicious. If you use a food processor for the crust, its a snap. My only recommendation i..
Most helpful critical reviewA little runny and the crust a little soggy. Perhaps I made it too soon before event but I was Just a bit disappointed in appearance. The taste was Terrific though!
Easy Pie Recipes With Graham Cracker Crust
I LOVE good Graham Cracker Pie, but it is hard to find! This is IT! The custard is easy to make AND delicious. If you use a food processor for the crust, its a snap. My only recommendation i..
Very good. I made sure to prebake the crust (5 minutes @ 350) I have a rule.. try the recipe exactly as written before first, THEN make changes. I can;t stand the reviews who say, I added this..
I chose to bake my crust prior to adding the filling. Also did a meringue topping. Used a strong vanilla my Aunt brought from Mexico..wonderful!!!!
It was good but it did not set up. Could not cut into pieces so couldn't serve to company. Any idea why?
My husband was talking about a Graham Cracker Pie his Grandma used to make him. I found your recipe and tried it. He said it was absolutely perfect!! Exactly how he remembered it!! Thank you for..
A little runny and the crust a little soggy. Perhaps I made it too soon before event but I was Just a bit disappointed in appearance. The taste was Terrific though!
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Our local diner has this and my boyfriend loves it so i decided to make it for him yesterday and he said it was better than the diners. I did use a remade crust and i let the filling cook alittl..
I love this pie! I also love the simplicity of it. It is delicious plain, but also delicious with some fruit pie filling on top. I agree with the person who said to add an extra third to the ..
Easy Graham Cracker Pie Filling Recipes
The appearance was not very good as my brother who would eat anything was reluctant to try it. also the taste wasn't really that great. i thought it tasted a little too eggy and overall i was n..